Based on a recipe discovered at the Kishu Tokugawa Clan’s burial temple, Choho-ji, we have reproduced cuisine once served to lords of the clan. Including delicacies such as cedar planked mackerel, chefs carefully recreate the historical cuisine to the utmost standard.

The first attempt in 400 years to recreate and experience the very same cuisine that was eaten by feudal lords.

Ingredients are from Wakayama and include no artificial seasonings.

For those who find banquet dishes too filling, we also offer mini banquet dishes, beautifully arranged on 8 different small plates.

Main points

• Taste luxurious cuisine that was eaten by nobility of the Tokugawa clan.
• The restaurant is committed to using local ingredients for local consumption, with all-natural ingredients.
• Private a tea room full of Japanese atmosphere on the grounds of Wakayama Castle.

Detailed Information

Prices (tax incl./per person): 

 Banquet: 15,000￥ (*must be a group of four or more to reserve)

 Mini Banquet: 11,000￥ (*must be a group of five or more to reserve)

[Sample menu for gift dishes] *May change depending on the season

• Grilled shellfish (oysters or scallops, seaweed, etc.)
• Steamed sea bream (sea bream, ginger, etc.)
• Sugi panyaki (yellowtail, bittersweet orange, etc.)
• Boiled chicken and flower (squid, ginkgo, etc.)
• Miso soup (abalone, tofu, soybeans, etc.)
• Octopus rice (octopus, shiitake mushrooms, etc.)
• Rice cutlets (ayu, octopus, fungus, etc.)
• Japanese matsuji dishes (rice crackers, cucumbers, etc.)
• Hamo soup (mackerel, trefoil, carrots, etc.)

Rice, soup, tea, and Japanese sweets are also included in the mini banquet.

※The menu changes depending on the season.
*Since the menu is a faithful reproduction of the presented dish, it is not suitable for allergies.

Duration: Approx. 2.5 hours

Number of participants: Kaiseki: 4 to 10 people, Mini seats: 5 to 10 people

Hours of Operation: 12:30 - 15:00

Location: Tea Room “Okay-Hen” Wakayama City Okayama Dinooka Park

Closed on Mondays and Wednesdays