A series of eating experiences where you quickly draw vitality when you eat a fish, the joy when you catch it yourself, and eat it within the same day

It will definitely stimulate your senses.
It's a “good place to eat” plan where you go empty-handed, enjoy the fish you catch with the hands of a professional cook, and if the catch is left over, you'll receive it as a half-cooked souvenir.

Even if I wanted to try fishing, it was surprisingly difficult to prepare fishing rods, nets, and bait for the number of people and take up space early in the morning...

If I don't catch it, I'll get bored along the way, and maybe I'm the one who butchers the fish I catch...?! The hurdles rise steadily when you think about it, don't you think?
Don't worry about that here. Rental poles and food fees are included, and if there is food you want to use, you can purchase additional ones, and you can participate alone.

You don't need to bring a cooler, but if you don't have one, we will prepare a styrofoam container on the day.

Main points

• You can enjoy an empty-handed fishing experience and a meal at a restaurant using fish you've caught yourself
• Saigasaki is called Amalfi in Japan. Sea Park is right next to Saikazaki fishing port
• The “Ganko Wakayama Rokusanen” where you can have a meal is a former Matsui family villa built in the Taisho period. Registered as a nationally registered tangible cultural property

Detailed Information

Price: Adults (13 years old and up) ￥19,000 including tax; children (6 to 12 years old) ￥13,000 yen including tax; infants are free

Time required: 4~5 hours

Number of participants: 4 to 8 people

Date and time: 10:00 to 14:00 (fishing experience is 1 hour)

Implementation locations: Saikazaki Sea Park, Ganko Wakayama Rokusanen

Closed on Tuesdays and January 1st

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■Saikazaki Sea Park
An offshore fishing pond in Saikasaki called “Japan's Amalfi.”
There is a fishing pond right in front of the quay, and large squid floats in quiet waters, so it is safe for people who are worried about seasickness and children.
The released fish are red sea bream, red mackerel, and black soy. Note: Subject to change
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■Ganko Wakayama Rokusanen
The building uses the former Matsui Family villa (registered as a nationally registered tangible cultural property) built in the Taisho period.
It is one of the best gardens in Japan, with seasonal flowers and trees, garden ponds, famous stones, and stone lanterns beautifully arranged on a 2,000-square-meter site.
Enjoy seasonal cuisine in a relaxed space that is often used on family days.
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